The kitchen team, lead by our chef Andrea, prefers the use of local and fresh products and will surprise you every evening with a different menu: appetiser, first and main course with vegetable accompaniments and a rich salad buffet.
For complete satisfaction: the dessert. Either a homemade sweet, some scoops of ice cream, a freshly prepared fruit salad or a taste from a variety of cheese, there is something for everyone.
Should you have special food requirements please feel free to inform us (vegetarian, gluten free,…dishes).