Most frequently asked questions to make
your journey easier.
Do you offer just bed and breakfast, half
board or full board?
Generally we offer half board: breakfast
buffet and dinner with a choice of daily
different menu (first course, main course
with potatoes and vegetables, dessert) and
self-service salad bar for starters or side
dish.
You can also choose only bed and breakfast
accommodation.
The full board service is not offered, but
there is the possibility of dining ŕ la
carte on the terrace for lunch and have so
the three standard meals of the day.
Can I choose to do a few days half board
and some others bed and breakfast?
For organizational reasons, we kindly ask
you to book only one type of treatment.
Therefore either choose half board
(breakfast and dinner) or bed and breakfast;
however, you can occasionally slip from one
treatment to another.
If you booked half board and one evening you
wish to dine outside, we will give you a
little reduction on tariffs (excluding
high/red season period).
This is possible only after notifying the
head waiter of the restaurant (before 11.00
am) or the reception (before 2.00 pm).
In low season (green and brown season) we
apply a reduction of 12.- Euro per person
per day on the full rack rate.
On average season (blue and orange season)
we apply a reduction of 10.- Euro per person
per day on full rack rate.
If you have booked only a bed and breakfast
and like to dine once or more times in the
hotel please notify the reception (before
6.00 pm) and you can have a table reserved
and dinner with the daily menu (at a fix
price of 24.- Euro per person, excluding
drinks) or with the ŕ la carte menu.
What kind of breakfast is served? And at
what time?
We serve a good and inviting breakfast
buffet: coffee, espresso, cappuccino,
hot-milk, chocolate, tea and various herbal
teas, fruit juice, sparkling or still water.
Different types of bread (rolls or sliced
bread for toasting at your pleasure),
croissants, butter, jams of various kinds
(including diet ones), chocolate-butter and
honey. Meats and cheeses cuts, fresh fruits
and vegetables, grains of various kinds,
yogurt, boiled eggs, scrambled eggs with
bacon are at disposal as well.
Breakfast is served from 08.00 to 10.00 am.
Upon request we also service the
early-breakfast and room-service breakfast
(with a small surcharge).
Can we have breakfast outside on the
terrace?
The breakfast is served in the restaurant
room for organizational reasons and space,
but in the warmer months you can take
advantage of part of the terrace adjoining
the restaurant.
You can always ask a room-service breakfast
in your room (with an extra charge) which
you can have on your balcony.
What kind of dinner is served? At what
time is dinner?
Half Board dinner is composed of a first
course (choice of a juice, a soup or among
two other pasta dishes) and a main course
(choice of one dish among fish, meat or a
third option) with side dishes (potatoes and
vegetables) and dessert (ice cream, fruit
salad fresh fruit, something sweet or a
taste of different cheese with biscuits).
We also have a corner buffet with salads and
condiments as starter or extra side dish.
Dinner is served from 7.30 pm with the
request to submit before 8.30 pm.
For an example of half-board menu
links Hotel-Food and
Beverage-Half board Basis.
Do you have a menu with dishes without
gluten?
No, we do not have a specific menu, but we
can offer gluten-free pasta and rice, dishes
prepared accordingly to prevent this protein
complex.
For organizational reasons, please inform us
in time, maybe suggesting us what you can or
are used to eat.
Do you have a vegetarian menu?
No, we do not have a specific vegetarian
menu, but we can prepare dishes without
meat, fish or eggs.
For organizational reasons, please inform us
in time maybe suggesting us what you can or
are used to eat.
Do you have a menu for children?
No, we don’t have a special menu for
children, but our kitchen is always ready to
prepare a plate of pasta with cheese, tomato
or meat sauce, noodles in broth or breaded
escalope with fried potatoes ... foods that
children generally like.
Can I prepare the meals for my infants in
the hotel?
We're not used to preparing special dishes
for children.
But at appropriate times we can reheat
prepared foods, milk and more.
Can I switch the dinner of the half board
with lunch?
No, for organizational reasons, this is not
possible.
We always try to use as much fresh products
as possible for our dishes, so the dinner
menu cannot be ready at lunch time.
Can I invite friends for lunch or dinner?
Certainly, you can invite friends, relatives
or family to share one or more meals with
you.
For organizational reasons, please inform us
in time.
Do you have a restaurant with a menu ŕ la
carte inside the hotel?
Is it also accessible to non-residents?
Yes, our restaurant "Il Capriccio" offers an
ŕ la carte menu (available for both lunch
and dinner) and a daily menu (available only
in the evening) and also accepts guests not
staying at the hotel.
We offer delicious appetizers, tasty first
courses, meat or seafood, salads, side
dishes and desserts.
The restaurant is open for lunch from 12.15
until 2.00 pm (last orders) and for dinner
from 7.30 to 8.30 pm (last order).
Bed and Breakfast guests can also eat at the
hotel if they wish.
Guests booking half board can also add lunch
to the meals already included in their stay.
They can also choose a dish from the ŕ la
carte menu for dinner, paying an additional
sum.
For a half-board menu example
links Hotel-Food and
Beverage-Half board Basis.
Can we eat outdoors or on the terrace?
Yes, we usually serve lunch on the terrace
adjacent to the restaurant.
Of course the dining room is available in
cool and dull days.
In the evening, for space and comfort
reasons, it is better to dine inside the
restaurant area which is air conditioned
(heated during cooler weather and cooled
during warmer periods).
Is there a bar inside the hotel? Is it
also opened to non-residents?
Yes, there is a central bar within the hotel
also available to hotel non-residents. It is
open from 10.00 am to midnight.
It offers coffees, teas, soft drinks, ice
cream, cakes, snacks (sandwiches, toast,
pizza), cocktails and aperitifs, liqueurs
and digestives, etc.
After midnight you can still have soft
drinks if you wish.
What is customary for tipping the dining
room or the kitchen?
Tips are welcomed, but not an obligation; it
is usually just a "thank you" for good
service.
The easiest way is to leave a tip at the
reception when paying the final bill.
Some people prefer rewarding only part of
the service and are free to do so.
For the dining room and bar, there is an
appropriate piggy bank in the area, for the
kitchen you can leave your tip at the desk
specifying the recipients; you can also
"reward" one person in particular by giving
what you desire directly to the person. |
